Nasi Goreng (Indonesian Fried Rice) Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Prep Time 20 mins.
Ingredients: 2 cups cooked rice (preferably leftover rice) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 shallot, finely chopped 1 carrot, diced 1 cup cooked chicken or shrimp, diced (optional) 2 eggs, beaten 2 tablespoons sweet soy sauce (kecap manis) 1 tablespoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper Spring onions, chopped for garnish Fried shallots for topping (optional Nasi Goreng Ayam (Spiciness Level 1, 2, 3) HOT/SPICY NEW - Prices apply only for outlets in Greater Jakarta 5:30PM-11:30PM. Saturday. Sat. 5:30PM-11:30PM. birthday party. Updated on: Nov 05, 2023. Nasi Goreng Bang Boim, #865 among North Jakarta restaurants: 268 reviews by visitors and 23 detailed photos. Find on the map and call to book a table.Stir the chicken for 3-5 minutes, or until fully cooked. Stir fry the Rice - Add the cold cooked rice, sweet soy sauce, and salt, and stir well. Fry the rice for 2-3 minutes. Garnish - Garnish with spring onions and remove from heat. Serve - To serve, plate the Nasi Goreng with a fried egg with a runny yolk, fried onions, cucumber, tomato, andHow to Make Nasi Goreng. Nasi Goreng is a simple dish, though achieving the perfect texture and flavor takes a bit of practice. Here’s a traditional recipe for making Nasi Goreng: Ingredients: 2 cups of cooked, cold rice; 2 cloves of garlic, minced; 1 small onion, diced; 1 small red chili pepper, diced (optional) 2 tablespoons of vegetable oil mowCzE.